Airline food has long been the butt of jokes and the bane of frequent flyers. But that’s starting to change as expert chefs seek to transform in-flight meals from merely edible to enjoyable. Leading the local push is of course Neil Perry. As consultant chef for Qantas, the ponytailed Perry...
POSTED 1 Dec, 2010 0 Comments
This week: Lorraine Elliott, sometimes better known as Not Quite Nigella from the "cooking, eating and travel blog" of the same name (there's also a book from Penguin coming in mid-2011). Which city do you live in?Sydney. How many days would you spend travelling each year?About 80 days. What c...
POSTED 22 Nov, 2010 0 Comments
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